Mgr, Food Services - Full understanding and implementation of Servesafe and HAACP standards for food service Works collaboratively with Site Managers and PMO staff to ensure responsiveness and high customer satisfaction Ability to design and manage food service operations including food menu preparation, menu planning, catering services and overall food service management. Ability to manage and amend subcontracts and SOWs as directed Solid financial knowledge in regards to food cost, transporta…